£7.00 inc VAT
We aim to keep stock of all varieties of our frozen paella in single person portions with a net minimum weight of 400g. The images here are representative of the freshly-cooked paella dished up into our foil takeaway containers. They will then be sealed, cooled, labelled and put into frozen stock well within 24 hours.
Frozen paella is £7.00 per portion or three for £20.00, and this applies to all frozen portions of Chicken and Chorizo, Seafood and Vegetable paella.
Place an online order here to reserve your Frozen Paella portions to collect from The Spanish Place at our Unit. Payment can be made online at the same time, or you can pay by cash or card on collection. The address is Unit D1, Platinum Jubilee Business Park, Hopclover Way, Ringwood, BH24 3FW. Tel 01425 350350.
The Spanish Place opening hours are Tuesday, Wednesday, Thursday, Friday, 10am-3pm.
Additional opening hours where you can visit and collect frozen paella are on a Thursday between 5pm and 7pm (for Fresh Paella Thursday).
Description
CHICKEN & CHORIZO PAELLA
Fresh diced chicken is seared and chorizo is lightly sautéd with our signature sofrito and simmered with rice and chicken stock. Typically we use chicken thigh meat and semi-cured chorizo picante imported from Rioja. Once cooked, we prepare portions of a net minimum weight of of 400g, cool, freeze and label them with an advisory best before duration of 3 months.
Allergens: none declarable.
SEAFOOD PAELLA
A medley of seafood are lightly sautéd with our signature sofrito and simmered with rice and fish stock. Typically we use tiger prawns, pollock, squid, mussel and clam meat. Once cooked, we prepare portions of a net minimum weight of of 400g, cool, freeze and label them with an advisory best before duration of 3 months.
Suitable for PESCATARIAN diets.
Allergens: FISH, MOLLUSCS, CRUSTACEANS, CELERY.
VEGETABLE PAELLA
A medley of home-grown and mediterranean vegetables are lightly sautéd with our signature sofrito and simmered with rice and vegetable stock. Typically we use mushrooms, carrots, chickpeas, olives, and green beans and peas. Once cooked, we prepare portions of a net minimum weight of of 400g, cool, freeze and label them with an advisory best before duration of 3 months.
Suitable for VEGAN diets.
Allergens: CELERY.
Storage Instructions: Store your frozen portion in freezer (-18°C). To defrost, place portion in a refrigerator (4°C) for approx. 12 hours or until fully defrosted. Reheat and consume within 24 hours of defrosting.
Reheating Instructions: Ensure contents are piping hot all the way through before consuming.
Microwave: Place container contents in a microwaveable bowl and loose cover. Heat on full power for approx. 3-4 minutes, stirring halfway through.
Oven: Replace the container lid with a cover of tin foil and place the portion of paella directly on the middle shelf of oven preheated to 200°C. Heat for approx. 25 mins.
Hob: Heat up a little olive oil in a non-stick frying pan (1 tsp. per portion) to medium-high. Add in the paella and gently and evenly disperse contents across a non-stick pan. Leave for 3-4 minutes without stirring until a light golden crust starts to form underneath. Flip over the paella in sections and heat through the other side for another 2-3 minutes. Repeat this action until all the contents are heated through and you achieved a desirable crust.
Additional information
| Weight | N/A |
|---|---|
| Portion Variety | Frozen Chicken & Chorizo Paella, Frozen Seafood Paella, Frozen Vegetable Paella |
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